Red Amaranth
Amaranth is a pseudocereal and was already considered by the Incas and Aztecs as a sacred and life-prolonging staple food. With our red amaranth you can grow wonderful, bright red microgreens.
Flavour: The fresh green red amaranth has a mild, fine and slightly sweet taste.
Ingredients: Green amaranth has lots of vitamins K, E and C. It also has calcium, iron and many vitamins. It also contains calcium, iron and the valuable beta-carotene.
Use: Raw for your salad, on bread or as a garnish for your dishes, thanks to its striking reddish-pink colour green amaranth looks good everywhere and provides a fresh appearance.
Positive properties: Blood-promoting, blood-cleansing, anti-inflammatory, digestive, heart and bone-healthy.
Flavour: The fresh green red amaranth has a mild, fine and slightly sweet taste.
Ingredients: Green amaranth has lots of vitamins K, E and C. It also has calcium, iron and many vitamins. It also contains calcium, iron and the valuable beta-carotene.
Use: Raw for your salad, on bread or as a garnish for your dishes, thanks to its striking reddish-pink colour green amaranth looks good everywhere and provides a fresh appearance.
Positive properties: Blood-promoting, blood-cleansing, anti-inflammatory, digestive, heart and bone-healthy.
