Red Mizuna – also known as Japanese mustard cabbage – is one of the “Asian salads” and, thanks to its taste and ingredients, is also very popular.
Mizuna can also be grown – in addition to microgreens – as baby lettuce; order separately. Order separately.

Flavour: The fresh green Mizuna has a fine cabbage flavour and is slightly reminiscent of turnip greens.

Ingredients: Contains a lot of calcium, potassium, fibre and vitamin A.

Use: Raw in salads, on bread, in juices, smoothies or as a garnish for your dishes.